New Builds / Renovations

We specialize in being the conduit between the Restaurant Operations team and the Architects, Contractors, Suppliers, and installers.

We can connect the Resturant operations and needs to real world layouts, equipment selections, furniture plans and all of the details. We have experience with code and permits that can help avoid delays, changes and overages.

We can help coordinate things like WiFi network install, security install, POS setup, Phone lines, Vendor start-up, etc.

There a million seemingly small things that can get in the way of your restaurant opening smoothly but we can help ensure all things are completed and working before opening.

We can assist with recruting, staffing, onboarding, and training of new staff or existing staff with new systems. We can help establish roles, procedures and operational standards to hand off to your new team to take over.

We can layout cook lines, floor plans, bars, server stations, dish stations, storage and more. We have deep knowledge in smallwares, standard specs for spacing and heights, equipment, volume capacities, etc.