"A restaurant should remove you from the mundane burdens of everyday life and transport you to another world."
— Danny Meyer
Financial System Development
Financial Planning
The First Step to success is to build-out a business plan or budget that accomplishes the goals you have with realistic expecations. We can build out 12 month budgets broken down into weekly plans.
Forecasting
Forecasting is the most powerful tool we believe restaurants can use and is widely under implemented. We can provide tools and structure to ensure your team is looking a head and develop a plan for revenue, purchases, labor and seasonality variances.
Tracking
We can help you and your team implement a routine and system that ensures tracking of the most important items that you have in your restaurant in real time. This information transfer allows the operators to make real time decisions to keep the business plan and profitibilty on track.
Reporting
We can provide a reporting structure that gets you the information you need in a timely, easy to understand and efficent way that allows you to plan your next moves.
Improvements
We can analyze your numbers and setup and identify the areas for improvement and put together a plan to attack the issues and begin to move the needle in the right direction and keep it there.
Do-It
We can train and educate you and your team on the how and the why we put these processes in place. We can work with them to ensure tools like Order Guides, Inventory, Recipes, Cost-Outs, Cash Logs, Labor Schedules, Cash Flow are working for you.