CULINARY SUPPORT

Culinary Support

  • Menu It

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • Plan it

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • Do It

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

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Chef Support

With a background in Fine Dining and an obsession for chef focused restaurants and fine dining we bring a unique view to our culinary skill set. Its our focus to stay relevant and ahead of the trends while using data to make decisions. The art of food and the science of kitchen operations is where we started,

  • Inspired Menu Items

  • Recipe Development

  • Profitability / Cost-Outs

  • HACCP Plans

  • In Service Training

  • Concept Development

  • Cocktail Development

  • Bar Menus

  • Supplier Relationship Management

System Development

It’s a simple equation. Budget, Forecast, Track, Adjust, Report, Review, Rinse and Repeat. We use fully available reports to develop fact based systems to organize what really is your business plan. We can develop a budget and a forecasting plan that takes a numbers and puts them into action. Effective recipes, cost-outs, organization, processes, check sheets allow success in all things for a restaurant.

If you don’t document things they won’t be consistent and if they aren’t consistent then they aren’t scaleable and will reek havoc on profits, quality, customer reviews, employee satisfaction. Once the system is built you hire great people and empower them to run the system.

We have the tools and the experience with the software, the documents and the processes to create it for you.

We can develop full plans or we can provide portions of a plan with projects.

  • Order Guides

  • Production Sheets

  • Par Levels

  • Storage Practices

  • Menu Roll-Out Process

  • HACCP Programs (Temp Logs, Day Dots, etc.)

Onsite Support

Years of experience taking over and opening restaurants has given us the knowledge of how to come in and layout equipment, storage, and processes to increase quality, execution and efficiency. Training your team to understand the reason why not just how is the approach to create sustainable change and our favorite part of the job.

  • Kitchen and Bar Layout

  • Equipment Selection

  • Process Training

  • On the Line Cooking Training

  • Online Ordering Implementation